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Copesan News
Copesan in the News
5/14/2008
Copesan Technical Committee Members Featured in April '08 Issue of Quality Assurance Magazine
Treating Insect Pests With Heat (Thermal Remediation)
By Lisa Lupo - Quality Assurance and Food Safety - April 2008
When exposed to temperatures of just less than 100° F, an insect's growth will slow. At temperatures of 100° F to 120° F, it will die in a day. Above 120° F, an insect will die in minutes.
That's a simple enough concept, and, in fact, the simple principle behind the pest management method of thermal remediation. However, as Seattle-based Sprague Pest Solutions Technical Director Jeff Weier noted: "The principle is simple. Making it work is a little more complex."
4/16/2008
Copesan is #1 in Food Processing Magazine Survey
Copesan — Specialists in Pest Solutions, was named a “Food Industry Best Supplier” in Food Processing Magazine’s “2008 Readers’ Choice” awards by a margin of nearly two to one over the second place pest management company. The publication’s annual Readers’ Choice survey was sent to a select group from the magazine’s circulation list representing all categories of the food and beverage industry.
2/29/2008
Copesan Raises Funds For Two Pest Control Industry Foundations
During its recent conference in Newport Beach, CA, Copesan – Specialists in Pest Solutions, a Wisconsin-based pest management company, held a raffle and voice auction to benefit two programs which contribute to the future of its industry.
5/19/2007
Restaurants -- Protect your brand from FLIES
Restaurants and food service operators can now get unmatched protection from the food service industry’s most problematic pests – FLIES through Culinary Care™, a Copesan pest management program for restaurants.
