By: Jay Bruesch, B.C.E. After 50 years in the workforce and 37 years as a pest management professional, I retired in December. As such, there are a few things I’d like to share with you that I’ve learned during those many years. I’m tempted to reminisce about the good old days of stinky emulsifiable concentrates [...]
By: Bennett Jordan, Ph.D., B.C.E. Nothing operates independently. It’s as true in pest management as it is in the rest of the world. We are clear about this in our documentation and communication with our clients. Every organism has basic needs that must be met to sustain life. For pests to successfully infest a structure, [...]
By Madison Grimm Each year, we strive to enhance our expertise to make a positive impact both on the pest management industry, the industries we serve and our direct clients, and 2019 was no exception. As the year comes to a close, we reflect on the enhanced education and training experiences, exciting changes in leadership, [...]
By Anna Berry, B.C.E. Unlike many of the pests we protect food from, stored product pests (SPP) live in the food they are consuming. They do not travel from a safe harborage to a food source and then return back to their harborage — the harborage is the food source. The living preferences of species [...]
By Christian Wilcox, ACE Although the subject of this article is the use of Insect Growth Regulators (IGRs), its true purpose is to highlight the importance of knowing your target pest’s biology, particularly its reproductive cycles. This is a much different way of looking at pest situations. Most products we use have applications based on [...]
By Brad Baker Our 18-year old female cat went missing recently. Everyone in the house began a massive search for the cat except me. I had a lot to do and I knew that if she did not want to be found, she would not be found. The question came an hour later, “What if [...]
By Madison Grimm When a patient goes to a hospital with an allergic reaction, the doctor will likely attempt to look at all the factors around the reaction in order to determine the cause. By looking at the allergic reaction from a three-dimensional perspective, the doctor is able to consider all possible causes and provide [...]
By Madison Grimm Editor’s Note – Fresh eyes are a gift! Check out the following blog post written by a brand new team member at Copesan, experiencing the pest management industry for the first time. It really puts it all in perspective and reminds us that a great pest management program requires strategic thinking and [...]
By Pat Hottel It is estimated that in the U.S., about 40 percent of all food produced is wasted. It makes both environmental and economic sense to find alternative uses for our food wastes to reduce this high percentage. For commercial food facilities, this can include repurposing of certain types of food. Food that is [...]
By Jay Everitt With people living longer, the age of retirement increasing and most adults working outside the home, many different generations occupy the workforce today. However, millennials, or those aged 22-37, account for the largest population, or about 35 percent, of U.S. workers. In our business, we have had to make adjustments in the [...]
