Dominique Sauvage, Director of Field Operations and Quality for Copesan, shared the PMP perspective on employee engagement in a manufacturing environment at the PACK EXPO on November 9.
Sauvage discussed how food manufacturers can engage their employees in actively protecting their brand. The discussion focused on practical ways any individual can contribute to a successful pest management program in a food-manufacturing environment.
PACK EXPO, co-located with a large pharmaceutical event, is one of the biggest trade shows in the country, attended by over 50,000 professionals with over 2,500 exhibitors. Copesan partnered with Food Safety Summit, another well-respected food industry education provider.