Foodservice and Restaurant Pest Control
Copesan understands the foodservice and restaurant industries need for high pest management standards – the sight of a cockroach, rodent or even a few flies can quickly go viral on social media and be detrimental for your brand. That’s why Copesan works to make sure that you’re only known for your amazing food, not a pest infestation.
Copesan’s Culinary Care® program was designed specifically for the foodservice industry, and is a comprehensive pest management program that provides a pest-free environment and ultimate brand protection.
Comprehensive Fly Control
Critical pest prevention for restaurants. We combine multiple strategic methods customized to the geographic challenges of your locations for proactive, long-term control. Our Culinary Care® program can be coupled with our comprehensive fly management program.
Hands-on, dedicated account management. Our account management teams are empowered to leverage Copesan resources to quickly resolve any concerns or issues, they are committed to learning your business and needs and understand the sense of urgency appropriate to the foodservice environment.
We’re right in your neighborhood. Understanding the area surrounding your location is essential to providing the best possible service. With Copesan, you enjoy the convenience of working with a national provider and the knowledge of local experts – the best of both worlds.
Always at your service. Guaranteed verbal response in 4 hours with technicians on-site for emergencies within 24 hours.
Real-Time Electronic Documentation
User-friendly web interface accessible anywhere, any time. View service details and action plan status anytime you need to via our proprietary RapidTrax® electronic data and reporting system.
Expert Technical Support
Easy access to over 100 degreed technical professionals. Our network is proud to offer a wide range of degreed technical professionals in entomology, biology and wildlife at the local level.
Food contaminating pests that are common to commercial kitchens and restaurants include flies, cockroaches, ants and rodents. These disease-spreading pests are more than unsightly and damaging to your reputation. They are also hazardous to the health of consumers. To learn more about these pests, visit our pest library.