Commercial Fly Control & Prevention
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Have more questions regarding our fly control services? Not sure which of our programs is the right fit?
Flies, Health & Your Brand
Having flies in your facility creates the impression of a dirty facility and can negatively impact your hard-earned reputation, and for good reason. An infestation can put the health of your customers and employees at risk. Flies carry bacteria and pathogens that contaminate food and spread illness.
Commercial Fly Prevention
Don’t wait for flies to take over your facility, prevention is the best way to eliminate risks. From help with sanitation methods to developing a plan to implement with your employees, Copesan can assist you in determining the steps needed to keep your location fly-free.
Flies in Food Handling Establishments
Flies pose the greatest risks to commercial kitchens, grocery stores, and other food handling industries, which provide water, shelter, and of course, food. Flies carry a number of harmful diseases like food poisoning, dysentery, Salmonella, Tuberculosis and more, all which put your products and your brand at risk.
Our Fly Solutions program can be coupled with our Culinary Care® or Care Select™ food programs to ensure your food facilities are protected from all disease-carrying pests.
Types of Flies in Restaurants
At Copesan,we understand that your brand, customers and employees can be jeopardized by a single fly. Read more about the types of flies restaurants often deal with, the dangers they present and what you can do about them.