Signature Care® Pest Management Program for Food Processing
Predict. Prevent. Protect.
In today’s highly regulated world, food safety is more critical than ever before. Audit requirements, increased government regulations and documentation expectations demand a more strategic Integrated Pest Management (IPM) approach. At Copesan, we recognize the need for a pest control program in the food industry that does more than just manage pest pressures – it also predicts and prevents pest threats.
Pests that are common to the food processing industry include rodents, birds, stored product pests, and more.
Our Signature Care Program
Copesan’s Signature Care program places a priority on food safety with a risk-based approach designed specifically for the food industry to protect your brand. This leverages our sophisticated, proprietary reporting and trending system, RapidTrax®.
Trust our sophisticated solution based on pest control best practices that can also be customized to your needs. There’s nothing standard about it!
Ready for more information regarding our Signature Care® program?
So much more than just checking traps. Our technicians are trained in three-dimensional inspection techniques (above, below, away from the walls, etc.) to uncover difficult-to-find pest-conducive conditions in food plants, above and beyond traditional pest management service.
The right attention, right where you need it. Pest Vulnerable Zones or PVZs, high risk, zero pest tolerance or hard-to-reach areas, are targeted for increased inspection time, maximizing your protection. Unique to your facility and operation, pest trending over time in PVZs can actually predict potential pest pressures.
Immediate Escalation, Fast Resolution
Thresholds trigger e-alerts and corrective action plans. When activity exceeds acceptable limits, e-alerts notify you and Copesan right away and trigger a prepared corrective action plan automatically. No waiting, no guesswork!
Customized Reporting, Trending and Analysis
Proactively prevent pest problems. Sophisticated reporting by client, location and PVZ, easily downloaded as Excel or PDF files. Analyzing pest trends leverages data to respond to changing facility needs.
You’re in expert hands. Copesan has protected sensitive food environments since 1958. Our certified technicians understand food safety, regulation and inspection standards, ensuring your facility is audit-ready anytime. We have access to over 100 degreed technical professionals across the country, local experts who understand your specific pest pressures.